A proposito di formazione
The admission process is aimed to verify the candidate’s eligibility to attend the Master. The candidate’s academic history, previous experiences in the topics covered in the Master and motivation will be matters of the evaluation. Once it’s sent, the application will be evaluated by the Rome Business School’s academic committee. In order to ensure the application’s suitability, it is important to deliver all of the required documentation.
Tutti i nostri Master sono disponibili nelle formule On Campus e Online
Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome.
At the end of the path, a group project is envisaged that aims to develop a plan to solve a problem of an existing or fictitious company. All teams are led from the initial phase of the project.
Apply knowledge and into practice
Practice Public speaking skills
Professional development & Networking
Teamwork and collaboration
Creativity & Problem solving
Students will be invited to choose between two different options
Work on one of the 2 Business Challenges in line with the Industry, proposed by the Program Director
Work on your own Business Challenge, based on companies where students work
Methodology: ” Circular Learning ” following the EFMD Circle for Quality Assurance
By adhering to the highest standards regarding the teaching methodology provided by EFMD, the Master will be taught through interactive lectures, case study analyzes, classroom exercises, discussions, role plays, teamwork exercises, video conferences, business analysis and sessions presentation of students. Case studies will be used to generate discussions and illustrate business problems. Students will be encouraged to read and engage in discussions and debates. The teaching methodology is based on learning by doing, through which teachers implement a student-centered approach, involve students and provide activities that allow students to apply the knowledge acquired.
With our help, you can create your career strategy through a journey of self-reflection, exploration and results. This program is designed to help you find internships or positions that match your ambitions and expectations. In particular, the master is particularly suitable for those who want to pursue a career in the following roles:
Consultants for the creation of start-ups within the food and beverage industry
Consultants for corporate repositioning
Food & Wine Managers;
Entrepreneurs in the food and beverage industry
Food & Beverage Service Supervisor;
Marketing and communications managers
Each year, Rome Business School presents the Employment Report, a document that collects data on the official results achieved by our students and former students in terms of employment and professional growth following their master’s degree at Rome Business School. The results obtained were possible thanks to the commitment of our students and the incredible professionalism of our Career Services who, with diligence and dedication, were able to direct students towards the desired career path in the world of work.
In particular, according to the most recent statistics:
60% of our students obtain a job offer within 6 months of the end of the master
92% of our students get a job offer at the end of the master
43% of our students have obtained a job position in large multinational companies;
37% of our students are currently successful managers;
Upon completion of the master, students notice a salary increase of about 75%
Date e orari
Inizio: Ottobre 2023.
60 crediti ECTS
Our Specialized Master in Food and Beverage Management successfully blends essential theoretical principles to have an international career with the most advanced modern techniques marked by a practical approach aimed at the digital market.
Camilla Carrega – Graduated in Viticulture at the University of Florence Oenology and master’s degree in Oenology, she was Wine instructor, Wine Department Chair and Academic Coordinator of Food and Wine Studies at Apicius International school of hospitality in Florence, traveling several times in the USA for promote the Italian lifestyle through food and wine, collaborating with the James Beard foundation in New York, and several American universities Camilla was the coordinator of the academic programs of Gambero Rosso in its Rome office, the undisputed leader in the world as regards the so-called Knowing how to live English Italian Food, Wine and Lifestyle Gambero Rosso is the Number One Multimedia Company in Italy, always at the forefront of discovering and launching new trends and strongly committed to promoting the best of “Made in Italy” “. For 30 years Gambero Rosso has been contributing to the creation of the best Italian cuisine and wines, combining tradition and novelty, authenticity of raw materials and production innovation. He is also Mentor for Startupbootcamp FoodTech, the leading accelerator of startups that support and scale companies that innovate and revolutionize the food industry, where he mentors everything related to food and wine management, business model, international education.